Ripe Cook Club is for individuals who want to learn. It’s for those who are passionate about health + nutrition, but don’t know where to start. It's cooking made simple - using real (and delicious) ingredients. Ripe Cook Club shares the “WHY” behind specific ingredients + each recipe. It provides community members with relevant + crucial health information.

Each recipe will be affordable, using minimal ingredients, and will be insanely delicious.

We want YOU to get creative, feel comfortable in the kitchen, and enjoy tons of cherished recipes. 

Remember that how we nourish ourselves, is how we love ourselves ❤️

Join us and let’s get our Cook on!

Recipe:
1. Place a large pot of boiling water on the stove and set to boil.
2. Rinse and dice your veggies.
3. In a medium sized pan, sautée the vegetables for about 60 seconds with 1 heaping tbsp on coconut oil or ghee.
4. Once your water is boiling, add half the bag of RIPE Sweet Potato Noodles and salt generously.
5. Boil noodles for 8 minutes and strain.
6. Place into a large serving bowl. Add oil to the noodles to prevent sticking.
7. Top the noodles with all of your fav veggies 🌈 We like to add each vegetable separately, plating them like a color wheel (check out the recipe photos for inspo).

For the Sauce:
1. In a small bowl, mix together all the wet ingredients:

- 4 heaping tbsp Ripe Healthy Heat
- 1/4 cup coconut aminos
- 2 tbsp rice vinegar
- 2 tbsp sesame oil
- 1/4 cup crunchy nut butter

2. Add the sauce to your Rainbow Noodle bowl mixing everything together.
3. Garnish with fresh lime, chopped cashews, and fresh cilantro.
4. If you like it HOT, add more Ripe Healthy Heat.

Serves 6 ✨ Enjoy!!