• 1L of ripe grass fed beef broth 
• 2 tbsp of ripe organic olive oil
• 3 large Heirloom Tomato’s🍅chopped 
• 1 shallot or 1/2 small white onion 🧅diced 
• 1 clove of garlic smashed + diced
• Flakey sea salt + cracked black pepper
  1 handful of fresh basil 🌿 
• As much parmigiana as you want! ✨

Instructions :

• In one medium pot add 1L of beef broth and reduce until you are left with one quarter of the contents (sooo much flavour)✨
• Add in 2 tablespoons of ripe olive oil
• 1 tbsp of butter 🧈 
• Add in your chopped tomatoes 🍅 
• Add your shallots + garlic 🧄 
• Simmer on medium low heat for 1-3 hours until it looks like sauce🥫lol or has all  together!