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mushroom vegan broth

$21.00
  • Description
  • Ingredients
  • Storage & Use
mushroom vegan broth (946ml)

this hearty broth is packed with nutrient dense chaga, reishii and shiitake mushrooms. inspired by coconut curry, its a great base for your favourite soup recipe or for sipping when needing an energy boost.

gluten-free, dairy-free, sugar-free, organic, no preservatives, no additives, small batch, soy-free, adaptogens.

filtered water | white mushrooms* | shiitake* | onion* | celery* | garlic* | ginger* | lemongrass | coconut milk* | anaheim pepper | turmeric | salt | black peppercorn | kefir lime leaves | mushroom extract powder (chage, reishi, coriolus, cordyceps, lion's mane, maitake). please note any ingredient with a * means it is 100% organic.

this broth can be kept on the shelf for 1 year unopened and once opened in the fridge for 1 week. please do not store in freezer. heat from frozen or liquid in a small pot. pour 2 cups of hot liquid into insulated bottle or mug. do not drink cold.

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