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mushroom vegan broth

$21.00
  • Description
  • Ingredients
  • Storage & Use
mushroom vegan broth (946ml)

this hearty broth is packed with nutrient dense chaga, reishii and shiitake mushrooms. inspired by coconut curry, its a great base for your favourite soup recipe or for sipping when needing an energy boost.

gluten-free, dairy-free, sugar-free, organic, no preservatives, no additives, small batch, soy-free, adaptogens.

Filtered Water | White Mushrooms* | Shiitake* | Onion* | Celery*| Garlic* | Ginger* | Lemongrass | Coconut Milk* | Anaheim Pepper | Turmeric | Salt | Black Peppercorn | Kefir Lime Leaves | Mushroom Extract Powder ( Chage, Reishi, Coriolus, Cordyceps, Lion’s Mane, Maitake)

Please note any ingredient with a * means it is 100% organic.

This broth can be kept on the shelf for 1 year unopened and once opened in the fridge for 1 week. Please not do not store in freezer.

Heat from frozen or liquid in a small pot. Pour 2 cups of hot liquid into insulated bottle or mug. Do not drink cold.

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